Chef Marcus Samuelsson is bringing his signature style and cuisine to Marcus at NoHu Rooftop, a chic rooftop bar and restaurant at Weehawken’s EnVue, Autograph Collection Hotel in Port Imperial. The breathtaking 15,000 square foot outdoor roof deck is just steps away from the ferry terminal providing convenient access to and from both Midtown and Downtown Manhattan and offers expansive views of the Hudson River and Manhattan skyline with ample space for social distancing.
Chef Samuelsson is the acclaimed chef, cookbook author, TV personality, philanthropist and food activist behind the iconic New York City restaurant, Red Rooster Harlem and Marcus B+P in Newark. He has won multiple James Beard Foundation awards for his work as a chef and as host of PBS’s No Passport Required, his public television series produced with Vox/Eater. Samuelsson was crowned champion of Top Chef Masters and Chopped All Stars, and was the guest chef for President Obama’s first state dinner. During the COVID-19 pandemic, he converted several of his restaurants, including Marcus B+P in Newark, into community kitchens in partnership with World Central Kitchen, serving well over 150,000 meals to those in need.
Marcus at NoHu Rooftop will introduce a seasonally-inspired menu of selections such as Tomato Peach Salad with Lioni Latticini Burrata and Basil; Summer Succotash with Okra, Local Lima Beans,Corn and Tomato; as well as larger format specials like Whole Roasted Branzino for Two with Pickled Onions and Garlic Rice; and Bird Royale Whole Fried Chicken with all the “Fixins.” To complement the menu, a hand-crafted selection of cocktails, wine and beer.
It’s been such a thrill to open NoHu, working with my team to bring a dynamic dining experience to a stunning property. This is just the beginning and I’m humbled about the reception from the community and all our guests who come from Manhattan, Brooklyn, New Jersey, and beyond. During these times, we all need to find ways to create spaces that are safe and simultaneously nourish our communities. I can’t wait to see how NoHu will evolve in the future.
PHOTOS OF OUR FOOD & EVENTS
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